Thursday, March 3, 2011

Obsession #2: Sourdough

I baked a lot of sourdough bread during a part of my paternity leave (1-2 loafs a day from 30 September to 24 of December) and I can tell you a couple of things:
  • baking bread is fun, since you feel like you create something
  • the worst part of baking bread is doing the dishes
  • you can do sourdough bread in less than 20 mins of work and 3 hours
  • sometimes it can be hard to taste the difference between sourdough and regular bread
  • the major advantage sourdough has over regular bread is that you feel like a pro
It was fun, and was easy when it was a habit. Family and friends loved fresh, tasty bread every day. Sesame seed, honey and manitoba flour was the best sourdough bread I made. (Lemon was good too, but not as useful.)



Period: 2009-09-30 to 2010-01-15 (3.5 months)

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